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Four Seasons Enchiladas Recipe
| Holiday
Type: Four Seasons Enchiladas Free Cooking Recipe - Holiday Try this one! Ingredients / Directions 1 (4 ounce) can chopped green chile peppersdrained 4 ounces cream cheesesoftened 1/2 teaspoon ground cumin 2 cup(s)s chopped cooked turkey 8 (8 inch) flour tortillas 1 (16 ounce) jar sal
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Breakfast Sausage Recipe
| Breakfast
Type: Breakfast Sausage Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 3 pounds fresh pork shouldertrimmed well1 small onionsliced4 garlic cloves2 teaspoons dried sagecrumbled1 teaspoon dried savorycrumbled2 teaspoons salt (optional)1/2 teaspoon ground black peppe
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Chocolate Ice Box Pie Recipe
| Pies And Pastries
Type: Chocolate Ice Box Pie Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions 1 (9-inch) pie shellbaked1 (14 ounce) can sweetened condensed milk2 (1 ounce) squares unsweetened chocolate1/4 teaspoon salt1/2 cup(s) water1/2 teaspoon vanilla extract1 cup(s) whipping c
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Hanky Pankies Recipe
| Appetizers
Type: Hanky Pankies Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 1 pound freshground pork sausage 3 tablespoons minced onion 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 cup(s) process cheese sauce 16 ounces cocktail rye bread In a large skilletc
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Type: Szechuan Pork Free Cooking Recipe – Meats
It’s ok!
Ingredients / Directions
1 1/2 pounds boneless pork loin
cut in thin strips
5 tbsp soy sauce
divided
2 tbsp cornstarch
divided
1 tbsp oil
divided
1/2 cup(s) roasted peanuts
1 teaspoon crushed red pepper
1/2 teaspoon minced fresh ginger
1/2 cup(s) chicken broth
2 tbsp rice wine vinegar
2 tbsp dry white wine
1 teaspoon sugar
1 red bell pepper
cut in 1 1/2-inch strips
1/2 pound fresh pea pods
2 tbsp water Marinate pork strips in combined 3 tbsp soy sauce and 1 tbsp cornstarch for 30 minutes.
Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil
stir-fry pork and ginger until lightly browned.
Add broth
vinegar
2 tbsp soy sauce
wine and sugar. Cover; simmer 3 minutes. Add red pepper and pea pods; cook 2 minutes. Add combined 1 tablespoon cornstarch and water. Cook and stir until thickened. STir in peanut mixture. Serve immediately.
