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vinegar info
| General Recipes
Cooking receipe to make vinegar info under category General Recipes. You may find some video clips related to this receipe below.vinegar infoVinegar is really a byproduct of the local brewing industry thus UK vinegar was usually malt from beer whilst the French made wine vinegary and the Spanish she
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Tunnel of Fudge Cake II Recipe
| Cakes
Type: Tunnel of Fudge Cake II Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions Cake1 3/4 cup(s)s granulated sugar1 1/4 cup(s)s butter or margarine6 eggs2 cup(s)s confectioners'' sugar2 1/4 cup(s)s Pillsbury?s Best? All-Purpose Flour3/4 cup(s) unsweetened cocoa2 cup(s)s
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flavoured breads
| Aga Recipes
Cooking receipe to make flavoured breads under category Aga Recipes. You may find some video clips related to this receipe below.flavoured breads675g strong white flour 1 tbsp salt 2 tbsp olive oil 25g fresh yeast or 1 sachet easy blend yeast about 350m1 warm water 1 egg to glazePut the flour salt a
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humous
| General Recipes
Cooking receipe to make humous under category General Recipes. You may find some video clips related to this receipe below.humousjamie olivernaked chef340g chickpeas soaked overnight 1 small dried red chilliteaspoon cumin seeds or ground cumin salt and fleshly ground black pepper 1 clove of garlic p
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Type: Vermont Pork Chops with Squash and Raisins Free Cooking Recipe – Meats
Unbelievable!
Ingredients / Directions
6 pork loin chops
cut 1/2-inch thick
1/3 cup(s) flour
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
Dash black pepper
1 medium acorn squash
cut into 6 round slices
1/4 cup(s) butter or margarine
divided
2 tbsp packed brown sugar
1 1/2 cup(s)s pear nectar
1 large pear
sliced thinly or chopped
1/3 cup(s) raisins
Maple syrup
if desired Combine flour and seasonings; reserve 2 tbsp. Melt 2 tbsp butter in large skillet. Dip each pork chop in flour mixture; brown over medium-high heat.
Arrange pork chops in 13×9-inch baking dish. Top each pork chop with 1 slice squash. To drippings in skillet
add remaining 2 tbsp butter.
Stir in reserved 2 tbsp flour mixture and brown sugar. Gradually add pear nectar. Cook and stir until thickened. Stir in pear and raisins; simmer 5 minutes. Pour over pork chops
cover. Bake at 350 degrees F. for 1 hour(s)
until pork chops are very tender. Drizzle with maple syrup
if desired.
