Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Marinated Vegetable Salad Recipe
| Vegeterian
Type: Marinated Vegetable Salad Free Cooking Recipe - Vegeterian All good! Ingredients / Directions 3/4 cup(s) white sugar 1 teaspoon celery seed 1/2 teaspoon ground black pepper 1 cup(s) distilled white vinegar 1/4 cup(s) canola oil 1 teaspoon salt 2 cup(s)s cucumberspeeled and thinl
[ read more ]
warm lentil and rice salad
| General Recipes
Cooking receipe to make warm lentil and rice salad under category General Recipes. You may find some video clips related to this receipe below.warm lentil and rice saladmorocan1 cup brown lentils1 cup Basmati rice4 large red onions finely sliced4 cloves garlic crushed1 cup olive oil50g butter2 teasp
[ read more ]
Favorite Ambrosia Recipe
| Holiday
Type: Favorite Ambrosia Free Cooking Recipe - Holiday All good! Ingredients / Directions 3 oranges 2 grapefruit 1 large bananasliced 1/2 cup(s) coarsely chopped maraschino cherries 2 tablespoons mayonnaise 1 tablespoon powdered sugar 1/4 teaspoon grated orange rind 3/4 cup(s) frozen w
[ read more ]
Pear Betty Recipe
| Pies And Pastries
Type: Pear Betty Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 4 cup(s) fresh pearssliced1/4 cup(s) orange juice3/4 cup(s) granulated sugar3/4 cup(s) flourDash of salt1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/2 cup(s) butter or margarine Put pears into an 8
[ read more ]
Type: Mexican Eggs Motulenos – Huevos Motule?os Free Cooking Recipe – Mexican
Just do it!
Ingredients / Directions
2 Mission? Corn Tortillas
3 1/4 cup(s)s Tomato Sauce
1/4 cup(s) Salsa
2 Eggs fried
1/2 cup(s) cooked
shredded Pork heated
2 Tbsp. Peas at room temperature
4 slices Plaintain sliced diagonally a 1/2″ thick and slightly flattened
1/4 cup(s) Refried Beans heated
Vegetable Oil 1. Heat refried beans. Fry corn tortillas in hot oil
over medium heat
until lightly brown. Drain on paper towels. Reserve oil in skillet. 2. Fry 2 eggs. Fry plaintain slices in the reserved oil until browned on each side. Drain on paper towels. 3. Blend together the tomato sauce and salsa. Spread sauce on serving plate
reserving 2 tablespoons of sauce. 4. Place heated refried beans on top of sauce. Top with a corn tortilla
then the eggs
then the other tortilla
the remaining sauce
shredded pork
peas and plaintain slices. Serve immediately.
