swiss oven omelet Recipe

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Type: swiss oven omelet Free Cooking Recipe – Miscellaneous

the best!

Ingredients / Directions
6 slices bacon
cut into halves
1/3 cup(s) finely chopped onions
8 eggs
1 cup(s) milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
8 oz sliced Swiss cheese
cut lengthwise into 1-inch strips Cook bacon until transparent and partially brown. Remove bacon from skillet
reserving 1 tbs drippings in skillet. Drain bacon on paper towels and set aside. Saut? onions in reserved drippings until just tender. Combine onion
eggs
milk
salt
pepper
and garlic in bowl; mix well. Pour egg mixture into a lightly buttered 1 1/2 quart casserole. Top with cheese strips and bacon. Bake at 350? F. for 40 minutes or until set. Serve immediately.

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