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Rosemary Tomato Focaccia Recipe
| Bread
Type: Rosemary Tomato Focaccia Free Cooking Recipe - Bread Simply good! Ingredients / Directions 1 (10 ounce) tube refrigerated pizza crust1/4 cup(s) olive oil2 garlic clovesmincedSalt and pepper to taste2 tablespoons fresh rosemarycrushed2 fresh tomatoessliced1/4 cup(s) Parmesan chee
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Pineapple Cream Pie I Recipe
| Pies And Pastries
Type: Pineapple Cream Pie I Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 2 cup(s)s milk3/4 cup(s) granulated sugar3 eggsseparated1/4 teaspoon salt1/3 cup(s) flour2 tablespoons butter1 cup(s) crushed pineappledrained1 baked 9-inch crust Scald milk. Com
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Seafood Pineapple Ceviche
| Everyday Recipes
Cooking receipe to make Seafood Pineapple Ceviche under category Everyday Recipes. You may find some video clips related to this receipe below.Seafood Pineapple Ceviche1 pineapple - small dice1 red bell pepper - small dice1 green bell pepper - small dice1 bunch cilantro - choppedHalibutBay ShrimpSca
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Hawaiian Coleslaw Recipe
| Salad
Type: Hawaiian Coleslaw Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 4 cup(s)s shredded cabbage 1 (11 ounce) can mandarin orangesdrained and liquid reserved 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon white pepper 1 cup(s)
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Type: Bacon and Egg Lasagna Free Cooking Recipe – Pasta
the best!
Ingredients / Directions
8 ounces diced bacon
1/2 large onion
chopped
1/8 cup(s) flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk
6 lasagna noodles
cooked and drained
6 hard-boiled eggs
sliced
8 ounce cup(s) shredded Swiss cheese
1/8 cup(s) grated Parmesan cheese
1 tbsp minced fresh parsley In skillet
cook bacon until crisp. Remove with slotted spoon to paper towels. Drain
reserving 1/3 cup(s) drippings.
In the drippings
saute onion until tender. Stir in flour
salt and pepper until blended. Gradually stir in milk.
Bring to boil and cook and stir for 2 minutes.
Remove from heat. Spread 1/2 cup(s) sauce in greased 13x9x2″ baking dish.
Layer with four noodles
a third of the egg and bacon
cheese and sauce.
Repeat layers twice. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
Sprinkle with parsley. Let stand 15 minutes before cutting.
Can be made the night before and refrigerated. To serve
remove from refrigerator 30 minutes before baking. Bake as above.
