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Hot Potato Eggs Recipe
| Vegeterian
Type: Hot Potato Eggs Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions # 4 hard boiled eggs# 8 oz. (225g) cooked potatoes# half an ounce (12g) butter# 1 egg yolk# 1 teaspoon of chopped parsley# half a level tespoon of salt# quarter level teaspoon grated nutmeg# 1 oz
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nine jewels vegetable curry
| General Recipes
Cooking receipe to make nine jewels vegetable curry under category General Recipes. You may find some video clips related to this receipe below.nine jewels vegetable currynavaratan kormaindianFor the sauce: 6 tablespoons sunflower oil 4 large onions grated and squeezed to remove juice 1 teaspoon gin
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Canado Saludo
| Drink Master
Cooking receipe to make Canado Saludo under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Orange Juice 1 oz Pineapple Juice 5 dash Lemon Juice 5 dash Grenadine 5 dash
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mushroom risotto with garlic thyme and parsley
| General Recipes
Cooking receipe to make mushroom risotto with garlic thyme and parsley under category General Recipes. You may find some video clips related to this receipe below.mushroom risotto with garlic thyme and parsleyjamie olivernaked chef basic risotto recipe (qv) using chicken or vegetable stock 255g mush
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Type: Basque Country-Style Spaghetti Free Cooking Recipe – Pasta
Amazing!
Ingredients / Directions
1/2 pound thin spaghetti
4 tablespoons butter
4 tablespoons olive oil
4 large garlic cloves
chopped
20 medium shrimp
peeled and de-veined
1/4 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons fresh parsley
minced
1/4 cup(s) fresh Parmesan cheese
grated In a large saucepan bring 3 quarts water to a boil. Add spaghetti and cook until tender
but still firm (8 to 10 minutes).
Meanwhile
heat butter and olive oil over medium heat in a large skillet. Add garlic
cooking until golden; discard garlic pieces. Add shrimp
salt
pepper
and 2 tablespoons of the parsley to skillet and cook 1 to 3 minutes until shrimp turn pink.
Remove saucepan from heat. Drain spaghetti and add to saucepan. Add Parmesan cheese.
Place in a warmed serving bowl and sprinkle with remaining 1 tablespoon parsley. Serve immediately.
Serves 4.
