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Sara Lee Cheesecake Recipe
| Everyday Recipes
Cooking receipe to make Sara Lee Cheesecake Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Sara Lee Cheesecake Recipe1 1/2 cups Fine graham cracker crumbs1/4 cup Granulated sugar1/2 cup Butter softened FILLING2 8 oz. bars of Cream cheese, softened
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Barley with Mushrooms and Kale Recipe
| Vegeterian
Type: Barley with Mushrooms and Kale Free Cooking Recipe - Vegeterian Outstanding! Ingredients / Directions 3 tbsp dried wild mushrooms such as porcinicepesor Chilean 2 cup(s)s cooked barley 2 shallotsminced 1 cloves garlicminced 2 tbsp minced fresh chives 1/2 teaspoon dried thyme 1 t
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haddock fish cakes with lime leaves and dipping sauce
| General Recipes
Cooking receipe to make haddock fish cakes with lime leaves and dipping sauce under category General Recipes. You may find some video clips related to this receipe below.haddock fish cakes with lime leaves and dipping sauce 1 shallot peeled and chopped 2 cloves of garlic peeled and crushed 2 small h
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EDIBLE FLOWERS
| Everyday Recipes
Cooking receipe to make EDIBLE FLOWERS under category Everyday Recipes. You may find some video clips related to this receipe below.EDIBLE FLOWERSCautions:Avoid using non-edible flowers as a garnish. They may be mistaken as edible.Do not use pesticides on flowers in your garden that you wish to eat
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Type: Brunch Eggs Casserole Free Cooking Recipe – Pasta
Amazing!
Ingredients / Directions
1 pound breakfast sausage (regular or reduced-fat)
2 cup(s)s milk
6 eggs
1-1/2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon mild curry powder (optional)
1/2 teaspoon dillweed
Pepper to taste
2 cup(s)s shredded Cheddar cheese
1 cup(s) fresh or canned sliced mushrooms
1/2 cup(s) chopped onion (optional)
6 slices fresh bread
cubed
Directions:
Brown the sausage in a skillet
stirring until crumbly; drain. Whisk the milk and eggs in a bowl until blended. Whisk in the dry mustard
salt
curry powder
dillweed and pepper. Add the sausage
cheese
mushrooms and onion and mix well. Fold in the bread cubes.
Pour the sausage mixture into a baking dish. Bake at 350 degrees for 40 minutes. You may prepare 1 day in advance and store
covered
in the refrigerator. Bake just before serving.
SERVES: 8
