pork squash stew Recipe
| Meats
Type: pork squash stew Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 1 lb pork shoulder3 tbs all purpose flour1/2 teaspoon salt (optional)1/4 teaspoon pepper4 teaspoon olive oildivided3 cup(s)s coarsely chopped onion2 cup(s)s sliced carrots1/4 teas
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Flamingo Cocktail
| Drink Master
Cooking receipe to make Flamingo Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1/2 oz Apricot-flavored Brandy 1 1/2 oz Gin 1 tsp GrenadineShake with ice and strain into cocktail glass.[tu
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Raspberry Truffle Cream Pie Recipe
| Pies And Pastries
Type: Raspberry Truffle Cream Pie Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions 1 (10 ounce) package Hershey''s� raspberry chips1/3 cup(s) milk2 cup(s)s miniature marshmallows8 ounces frozen nondairy whipped toppingthawed1 (6 ounce) crumb pie she
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semolina info
| General Recipes
Cooking receipe to make semolina info under category General Recipes. You may find some video clips related to this receipe below.semolina infoEven the most progressive indian respects the power and influence of the stars and planets. The Navagraha or nine planets are worshipped with an opening invo
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Type: Brunch Eggs Casserole Free Cooking Recipe – Pasta
Amazing!
Ingredients / Directions
1 pound breakfast sausage (regular or reduced-fat)
2 cup(s)s milk
6 eggs
1-1/2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon mild curry powder (optional)
1/2 teaspoon dillweed
Pepper to taste
2 cup(s)s shredded Cheddar cheese
1 cup(s) fresh or canned sliced mushrooms
1/2 cup(s) chopped onion (optional)
6 slices fresh bread
cubed
Directions:
Brown the sausage in a skillet
stirring until crumbly; drain. Whisk the milk and eggs in a bowl until blended. Whisk in the dry mustard
salt
curry powder
dillweed and pepper. Add the sausage
cheese
mushrooms and onion and mix well. Fold in the bread cubes.
Pour the sausage mixture into a baking dish. Bake at 350 degrees for 40 minutes. You may prepare 1 day in advance and store
covered
in the refrigerator. Bake just before serving.
SERVES: 8
