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Type: Cannelloni Free Cooking Recipe – Pasta
Um! Yummy!
Ingredients / Directions
Special Seasoning
1 1/4 teaspoons granulated garlic
1 1/4 teaspoons salt
1 1/4 teaspoons white pepper
1 1/4 teaspoons dried basil
Mix together.
Filling
2 pounds lean ground beef
3/4 cup(s) yellow onion
chopped
2 eggs
lightly beaten
1/2 cup(s) Parmesan cheese
grated
1 cup(s) plain bread crumbs
1 1/2 tablespoons garlic
finely chopped
3/4 cup(s) flour
16 crepes or 16 manicotti shells
cooked
according to package directions
2 cup(s)s marinara sauce or your favorite red
sauce; or 2 cup(s)s white sauce
homemade
or your favorite brand In a large saut� pan over medium heat
cook ground beef and yellow onions until meat is fully cooked and onions are tender
about 12 to 15 minutes. Add the eggs
Parmesan
bread crumbs
garlic and flour
mixing together well. Stir in Special Seasoning and reduce heat to low.
If using crepes
place 4 to 5 ounces (about 1/2 cup(s)) of filling in the center of each crepe and roll lengthwise; if using manicotti shells
gently stuff filling inside shells with a spoon. Place in a 13 x 9-inch baking pan. Cannelloni may be frozen at this point or stored in a refrigerator until you”re ready to serve it. If frozen
thaw in refrigerator overnight before serving.
When ready to serve
heat at 350 degrees F
covered
for about 20 minutes.
To serve
place two crepes or shells on each plate and top with your favorite red or white sauce.
Makes 8 servings.
