Cappeli d”Angelo with Parmesan Sauce Recipe

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Type: Cappeli d”Angelo with Parmesan Sauce Free Cooking Recipe – Pasta

This is a good one!

Ingredients / Directions
1 cup(s) unsalted butter
1 pound Capelli D”Angelo
cooked al dente
1 1/2 cup(s)s freshly-grated Parmesan cheese
Freshly-ground black pepper Melt butter in large skillet over medium heat. Add pasta and cheese and toss constantly until butter and cheese cling to noodles. Season to taste with salt and pepper and serve immediately.

For a variation
combine 1/3 cup(s) each freshly grated Bel Paese
Fontina and Parmesan cheeses and toss to above directions.

Just before serving
stir in 1/2 cup(s) whipping cream and heat through. Serve immediately with a sprinkling of minced chives if desired.

Serves 4 to 6.

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