Cheese-Filled Jumbo Shells Recipe

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Type: Cheese-Filled Jumbo Shells Free Cooking Recipe – Pasta

Good stuff!

Ingredients / Directions
1 (12 ounce) package jumbo shells
4 cup(s)s (32 ounces) ricotta cheese
8 ounces mozzarella cheese
diced or shredded
1/2 cup(s) grated Parmesan cheese
2 eggs
1 tablespoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1 (32 ounce) jar spaghetti sauce Prepare pasta as directed on package
cooking 9 minutes; drain. Rinse with cold water
drain and arrange in single layer to fill.

Meanwhile
mix together cheeses
eggs
parsley
salt
pepper and nutmeg. Fill cooked shells with cheese mixture.

Cover bottom of roasting pan with some of the sauce. Arrange filled shells in single layer in the pan. Pour remaining sauce over shells and bake at 350 degrees F for 30 minutes or until hot. Sprinkle with additional Parmesan cheese
if desired.

Makes 6 to 8 servings.

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