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meringues with summer fruit
| General Recipes
Cooking receipe to make meringues with summer fruit under category General Recipes. You may find some video clips related to this receipe below.meringues with summer fruitdelia smithIn the summer soft fruit make the perfect filling as their sharp acidity contrasts beautifully with the sweetness of t
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Apple Crisp III Recipe
| Pies And Pastries
Type: Apple Crisp III Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 8 apples - golden delicious and Granny Smith combined1 tablespoon lemon juiceCinnamon3/4 cup(s) granulated sugar1/2 cup(s) flour1/2 cup(s) (1 stick) butter Core and pare apples and slice into g
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parmesan info
| General Recipes
Cooking receipe to make parmesan info under category General Recipes. You may find some video clips related to this receipe below.parmesan info River cafe Known as Parmigiano in Italy the cheese is actually a grana a hard and grainy pressed cheese made from partially skimmed cows milk. Parmigiano R
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Vanilla Wafer Cake Recipe
| Cakes
Type: Vanilla Wafer Cake Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions 1 cup(s) chopped pecans1 (8 ounce) can coconut14 ounces vanilla wafers1 cup(s) margarine2 cup(s)s granulated sugar6 eggs1/2 cup(s) milk Preheat the oven to 350 degrees F.Chop pecans into
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Type: Cheesy Vegetable Lasagna Free Cooking Recipe – Pasta
Outstanding!
Ingredients / Directions
Makes 12 servings.
12 dry lasagna noodles
2 tablespoons olive oil
2 heads fresh broccoli
chopped
2 carrots
thinly sliced
1 large onion
chopped
2 green bell peppers
chopped
2 small zucchini
sliced
3 cloves garlic
minced
1/2 cup(s) all-purpose flour
3 cup(s)s milk
3/4 cup(s) Parmesan cheese
divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen spinach
thawed
1 (8 ounce) container small curd cottage cheese
24 ounces ricotta cheese
2 1/2 cup(s)s shredded mozzarella cheese
divided Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli
carrots
onions
bell peppers
zucchini and garlic. Saut� for 7 minutes; set aside.
Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes
or until thick
stirring constantly. Stir in 1/2 cup(s) Parmesan cheese
salt and pepper; cook for 1 minute
stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup(s) spinach mixture.
In a small bowl combine cottage and ricotta cheeses; stir well. Spread about 1/2 cup(s) of spinach mixture in the bottom of the prepared pan. Layer noodles
ricotta mixture
vegetables
spinach mixture and 2 cup(s)s mozzarella cheese
ending with noodles. Top with reserved spinach mixture
1/2 cup(s) mozzarella cheese and 1/4 cup(s) parmesan cheese. Bake in preheated oven for 35 minutes
or until lightly browned on top. Cool for approximately 10 minutes before serving.
