Chicken Pasta Rolls Recipe

gooseberry fool

| General Recipes

Cooking receipe to make gooseberry fool under category General Recipes. You may find some video clips related to this receipe below.gooseberry fool 450g gooseberries topped and tailed 50g golden granulated sugar the juice of 1/2 lemon 300ml double cream Place the gooseberries sugar and lemon juice i

[ read more ]

leek potato and goats cheese cakes

| Aga Recipes

Cooking receipe to make leek potato and goats cheese cakes under category Aga Recipes. You may find some video clips related to this receipe below.leek potato and goats cheese cakes250g leeks 550g potatoes salt and freshly ground black pepper 150g soft goats cheese 25g butter125g feta cheese50g fres

[ read more ]

Porterhouse Steak, Florentine-Style

| Everyday Recipes

Cooking receipe to make Porterhouse Steak, Florentine-Style under category Everyday Recipes. You may find some video clips related to this receipe below.Porterhouse Steak, Florentine-Style Serves 4 Per person: Porterhouse steaks, cut 2 inches thick (1 steak may feed two people, depending on size of

[ read more ]

venison sausages with spiced sweet potato mash

| General Recipes

Cooking receipe to make venison sausages with spiced sweet potato mash under category General Recipes. You may find some video clips related to this receipe below.venison sausages with spiced sweet potato mash550g sweet potatoes 250g king edward or other floury potatoes 2 thsp olive oil 400g venison

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chicken Pasta Rolls Recipe"] _______________________________________


Type: Chicken Pasta Rolls Free Cooking Recipe – Pasta

Amazing!

Ingredients / Directions
9 uncooked lasagna noodles (about 9 ounce)
8 ounces boneless skinless chicken breasts
cut into chunks
2 cup(s)s finely chopped broccoli
2 cup(s)s ricotta
1 egg
2 teaspoons minced fresh chives
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup(s) chicken broth
1/2 cup(s) milk
1/2 teaspoon dry mustard
3 cloves garlic
crushed
1 medium tomato
seeded and chopped Cook lasagna noodles according to package directions. Drain and rinse well under cold water. Place in single layer on aluminum foil.

Preheat oven to 375 degrees F.

Place chicken in food processor or blender; process until finely chopped.

Preheat a nonstick pan; add chicken
and cook 4 minutes or until chicken is no longer pink.

Stir in broccoli; cook until broccoli is tender
about 8 minutes. Cool.

Combine ricotta cheese
egg
chives
nutmeg
garlic and black pepper in medium bowl. Stir in chicken mixture. Spread generous 1/3 cup(s) filling over each lasagna noodle. Roll up noodles
starting at short end. Place filled rolls
seam side down
in a 10 x 8-inch baking dish; set aside.

Melt margarine in small saucepan over medium-high heat. Stir in flour; cook 1 minute.

Whisk in chicken broth
milk and mustard
Cook
stirring constantly
until thickened. Pour sauce over filled rolls; sprinkle with tomato. Cover dish with foil. Bake 30 to 35 minutes or until filling is set.

Please follow and like us: