Fried Ravioli with Quick Tomato Sauce Recipe

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Type: Fried Ravioli with Quick Tomato Sauce Free Cooking Recipe – Pasta


Ingredients / Directions
2 tablespoons olive oil
1 small onion
2 cloves garlic
finely chopped
2 (14 1/2 ounce) cans Italian-style tomatoes
with liquid
3 tablespoons coarsely chopped fresh basil
or 1 tablespoon dried basil
Salt and coarsely-ground pepper
to taste

9 ounces frozen or refrigerated ravioli of your choice
2 tablespoons olive oil Begin with the sauce. Heat the olive oil in a skillet over moderate heat and saut� the onion and garlic for about 5 minutes
until tender but not brown. Add the tomatoes
breaking up the larger pieces with the edge of a spoon if necessary
and bring to a boil. Simmer over low heat for 15 minutes
until the sauce has thickened some. Add the basil and season with salt and pepper.

Makes about 2 1/2 cup(s)s.

Cook the ravioli according to the package directions. Drain and manually separate the ravioli to prevent them from sticking together. Blot dry with paper towels.

Heat the olive oil in a skillet (preferably nonstick) over moderate heat and saut� the ravioli for 2 to 3 minutes per side
until lightly browned and slightly crisp. Drain on paper towels and serve immediately.

Serves 6 to 10 as an hors d”oeuvre or 4 to 6 as a first course.

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