Jumbo Pasta Shells with Cheese Filling Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Hot Rum Toddy

| Drink Master

Cooking receipe to make Hot Rum Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar Boiling Water 2 oz Light or Dark RumPut sugar into punch cup and fill 2/3 full with boiling water. Add rum. Stir and decorate

[ read more ]

Blue Corn Tortillas Recipe

| Bread

Type: Blue Corn Tortillas Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 cup(s) Masa Harina�1 cup(s) harina de maiz azul (blue corn meal)1/4 teaspoon salt1 cup(s) minus 2 tablespoons warm water Mix all ingredients with a wooden spoon in a bowl until dough is fo

[ read more ]

Tag : Bread, Quick

Sesame-Soy Flank Steak Recipe

| Meats

Type: Sesame-Soy Flank Steak Free Cooking Recipe - Meats Amazing! Ingredients / Directions 1 (1 to 1 1/2 pound) flank steak*3 tablespoons sesame seeds1 tablespoon honey2 tablespoons soy sauce2 teaspoons dark sesame oil (optional)1 teaspoon hot pepper flakes1/2 teaspoon black pepper1/2

[ read more ]

oriental dressing

| General Recipes

Cooking receipe to make oriental dressing under category General Recipes. You may find some video clips related to this receipe below.oriental dressing300 ml white wine vinaigrette1 tbsp soy sauce 1/2 clove garlic crushed1 tsp crushed fresh ginger (or 1/ 2tsp powdered ginger)Mix the vinaigrette thor

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Jumbo Pasta Shells with Cheese Filling Recipe"] _______________________________________


Type: Jumbo Pasta Shells with Cheese Filling Free Cooking Recipe – Pasta

It’s alright!

Ingredients / Directions
2 pounds ricotta cheese
1/2 pound mozzarella cheese
diced
2 eggs
1/2 cup(s) Parmesan cheese
grated
1 tablespoon parsley
chopped
Salt
to taste
Pepper
to taste
Nutmeg
to taste
4 cup(s)s spaghetti sauce
Jumbo pasta shells Mix ricotta
mozzarella
eggs
1/4 cup(s) Parmesan cheese and chopped parsley. Season with salt
pepper and nutmeg. Mix until well blended. Set aside.

Parboil the shells in 5 quarts of salted
boiling water
stirring occasionally. Drain at once in colander. Fill parboiled shells immediately with filling mixture.

Cover bottom of baking dish with spaghetti sauce. Arrange filled shells side by side in a single layer in baking dish. Pour remaining sauce over the filled shells and bake at 350 degrees F for about 30 minutes.

Sprinkle with remaining Parmesan cheese. Serve piping hot.

Please follow and like us: