Jumbo Pasta Shells with Cheese Filling Recipe

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Type: Jumbo Pasta Shells with Cheese Filling Free Cooking Recipe – Pasta

It’s alright!

Ingredients / Directions
2 pounds ricotta cheese
1/2 pound mozzarella cheese
2 eggs
1/2 cup(s) Parmesan cheese
1 tablespoon parsley
to taste
to taste
to taste
4 cup(s)s spaghetti sauce
Jumbo pasta shells Mix ricotta
1/4 cup(s) Parmesan cheese and chopped parsley. Season with salt
pepper and nutmeg. Mix until well blended. Set aside.

Parboil the shells in 5 quarts of salted
boiling water
stirring occasionally. Drain at once in colander. Fill parboiled shells immediately with filling mixture.

Cover bottom of baking dish with spaghetti sauce. Arrange filled shells side by side in a single layer in baking dish. Pour remaining sauce over the filled shells and bake at 350 degrees F for about 30 minutes.

Sprinkle with remaining Parmesan cheese. Serve piping hot.

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