CRACKER BARREL HASHBROWN CASSEROLE
| Everyday Recipes
Cooking receipe to make CRACKER BARREL HASHBROWN CASSEROLE under category Everyday Recipes. You may find some video clips related to this receipe below.CRACKER BARREL HASHBROWN CASSEROLE2 pounds Frozen hash potatoes -- thaw1/2 cup Margarine -- melt1 teaspoon Salt1/2 teaspoon Black pepper1/2 cup Onio
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Curried Chicken Turnovers Japanese cooking recipe
| Japanese
Ingredients Filling 2 cups chopped chicken 4 medium shrimp, cleaned and chopped 1 teaspoon oil 2 water chestnuts, chopped 1 medium dried mushroom, soaked and chopped 1 tablespoon cilantro, chopped Seasoning 1/4 teaspoon sugar 1/2 teaspoon curry 1 teaspoon soy sauce 1/4 teaspoon salt 1 (8
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Chicken and Banana Eggroll Recipe
| Appetizers
Type: Chicken and Banana Eggroll Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 1 lrg whole chicken breast 2 lrg firm bananas 2 teaspoon sesame oil 2 eggs 2 tbsp milk 1/2 cup(s) all-purpose flour 2 teaspoon flour mixed with 2/3 teaspoon cold water to make thick paste 4
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Hot
Hot Jalapeno Bread Recipe
| Bread
Type: HotHot Jalapeno Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1 (5/16 ounce) package yeast1 cup(s) unbleached flour1 cup(s) bread flour2 tablespoons or less chopped jalapeno peppers1 tablespoon Monterey jack cheeseshredded1 tablespoon granulated sugar1 t
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Type: Linguine with Clam Sauce II Free Cooking Recipe – Pasta
This is a good one!
Ingredients / Directions
2 tablespoons butter or margarine
1 tablespoon peanut oil
3 cloves garlic
finely minced
1/4 cup(s) half and half
1/4 cup(s) B&B Liqueur
2 (6 1/2 ounce) cans chopped clams
drained
1/4 teaspoon salt
1/4 cup(s) chopped parsley
1 (8 ounce) package linguine
cooked
according to package directions Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes
or until tender.
Remove skillet from heat; stir in half-and-half
B&B Liqueur
clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil.
Toss clam sauce and parsley with drained hot linguine and serve.