Penne with Artichoke Hearts Recipe

Jalape

| Everyday Recipes

[ read more ]

patty pans with mozzarella and pesto

| General Recipes

Cooking receipe to make patty pans with mozzarella and pesto under category General Recipes. You may find some video clips related to this receipe below.patty pans with mozzarella and pesto8 patty pan squashes of different sizes salt and pepper 6 tbsp pesto 2 buffalo mozzarella balls sliced olive oi

[ read more ]

Salmon Scramble Recipe

| Fish And Seafoods

Type: Salmon Scramble Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 1 (16 ounce) can pink salmon2 tablespoons butter or margarine1 tablespoon flour1/4 teaspoon salt6 eggs1/2 cup(s) milk Drain and de-bone salmon. Put salmon in a heavy skillet with melted

[ read more ]

Frosted Holiday Angels

| Christmas Recipes

Cooking receipe to make Frosted Holiday Angels under category Christmas Recipes. You may find some video clips related to this receipe below.2 cups confectioners[tubepress mode='tag', tagValue='Frosted Holiday Angels']

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Penne with Artichoke Hearts Recipe"] _______________________________________


Type: Penne with Artichoke Hearts Free Cooking Recipe – Pasta

Outstanding!

Ingredients / Directions
9 ounces artichoke hearts
cooked
8 ounces fresh spinach
washed
1 pound penne
cooked al dente
1 onion
thinly sliced
2 cloves garlic
minced
3/4 teaspoon oregano
salt and pepper
to taste
3/8 cup(s) dry white wine
3 tablespoons lemon juice
3/4 cup(s) lowfat ricotta cheese
1 tablespoon lemon zest
grated Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking
saute onion and garlic in water until soft. Add oregano
salt and fresh-ground pepper. Reduce heat to low and stir in wine
lemon juice
spinach leaves (if desired) and reserved artichokes. Simmer
stirring
until spinach is wilted and all is heated through (1-3 minutes). Stir in ricotta. Drain pasta and add to sauce; remove from heat and add lemon zest just before serving.

Please follow and like us: