Penne with Artichoke Hearts Recipe

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Type: Penne with Artichoke Hearts Free Cooking Recipe – Pasta

Outstanding!

Ingredients / Directions
9 ounces artichoke hearts
cooked
8 ounces fresh spinach
washed
1 pound penne
cooked al dente
1 onion
thinly sliced
2 cloves garlic
minced
3/4 teaspoon oregano
salt and pepper
to taste
3/8 cup(s) dry white wine
3 tablespoons lemon juice
3/4 cup(s) lowfat ricotta cheese
1 tablespoon lemon zest
grated Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking
saute onion and garlic in water until soft. Add oregano
salt and fresh-ground pepper. Reduce heat to low and stir in wine
lemon juice
spinach leaves (if desired) and reserved artichokes. Simmer
stirring
until spinach is wilted and all is heated through (1-3 minutes). Stir in ricotta. Drain pasta and add to sauce; remove from heat and add lemon zest just before serving.

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