Apricot-Glazed Sweet Potatoes Recipe
| Thanks Giving
Type: Apricot-Glazed Sweet Potatoes Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 3/4 pound dried apricots1 (9 ounce) can apricot nectar3/4 cup(s) water3 pounds sweet potatoes or yams3/8 cup(s) light brown sugarpacked4 tablespoons butter or margarinemelted1 1/
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EGG SEASONINGS
| Everyday Recipes
Cooking receipe to make EGG SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.EGG SEASONINGSCheese Souffl
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white onion pizza
| Aga Recipes
Cooking receipe to make white onion pizza under category Aga Recipes. You may find some video clips related to this receipe below.white onion pizzaPizza dough:15g fresh yeast or 1 tbsp dried yeast pinch of sugar 250ml warm water 350g strong plain white flour 2 tbsp olive oil 1 tsp salt Topping 100m
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Striped Delight Dessert Recipe
| Everyday Recipes
Cooking receipe to make Striped Delight Dessert Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Striped Delight Dessert Recipe1 cup flour1 cup finely chopped pecans1/4 cup sugar (optional)1/2 cup (1 stick) butter or margarine, melted1 package (8 oz
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Type: Pineapple Noodle Free Cooking Recipe – Pasta
Not bad!
Ingredients / Directions
Directions:
box ( 1 lb / 454g ) Notta Pasta Fettuccine
1 stick (8 Tbsp) melted butter
divided
1 pt (454g) sour cream
1 lb (454g) small curd cottage cheese
1 cup(s) sugar
6 eggs
1/2 teaspoon salt
1 can (8 oz / 227 g) crushed pineapple in its own juice
1/2 teaspoon vanilla extract
1/4 cup(s) cinnamon sugar
1 Preheat oven to 350 F (180 C)
with rack in middle. Grease baking dish with one tablespoon of the melted butter.
2 Cook Pasta in a large pot according to instructions
watching times carefully. Pasta should be tender (not mushy) but slightly firm
al dente. Drain and quickly rinse in cold water. Drain again
return to pot and toss with 2 tablespoons of the melted butter.
3 In a large bowl
beat the sour cream
cottage cheese
sugar
eggs
salt and remaining butter until smooth. Mix in the undrained pineapple and vanilla.
4 Add Pasta to bowl and mix well. Pour mixture into buttered baking dish
spreading evenly.
5 Sprinkle top with the cinnamon sugar. Bake 60 to 65 minutes or until set (firm to the touch) and cooked through. Let kugel rest for 10 minutes before cutting. Serve warm.
