Shrimp in Champagne Sauce With Pasta Recipe

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Type: Shrimp in Champagne Sauce With Pasta Free Cooking Recipe – Pasta


Ingredients / Directions
1 cup(s) sliced mushrooms
1 tbsp olive oil
3/4 lb medium shrimp
1 1/2 cup(s) champagne
1/2 teaspoon corning garlic pepper seasoning
2 tbsp minced shallots or scallions
1 large tomato
1 cup(s) heavy cream
1/2 lb dried thin spaghetti
3 tbsp chopped parsley
1 grated Parmesan cheese Saute mushrooms in medium saucepan in hot olive oil over medium-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside.
In same saucepan
combine shrimp
Champagne and garlic pepper seasoning. Over high heat
heat to simmer.
When liquid just boils
shrimp are done. Remove shrimp from cooking liquid with a slotted spoon immediately. Set shrimp aside. Add chopped shallots and tomatoes to cooking liquid. Boil over high heat until liquid is reduced to about 1/2 cup(s)
approximately 8 minutes.
When liquid is reduced
add 3/4 cup(s) heavy cream and boil 1 to 2 minutes
til slightly thickened and reduced. Add shrimp and mushrooms to sauce; heat through. Taste and add more seasoning if needed.
Meanwhile cook pasta according to directions on package. Drain thoroughly and return to cooking pot. Toss with remaining 1/4 cup(s) cream and parsley. To serve
divide pasta between two plates.
Spoon shrimp and sauce over pasta. Garnish with Parmesan to taste.

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