Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Authentic Sesame Noodles Japanese cooking recipe
| Japanese
Ingredients For the shitake dashi 8 dried shiitake mushrooms 1 inch kombu seaweed 900 ml water For the sesame dressing 750 ml shitake stock 300 ml soy sauce 250 g granulated sugar 230 ml rice vinegar 40 ml sesame oil 2 inches gingerroot, grated For the noodles 200 g soba noodles 1 cucumbe
[ read more ]
W. Earp''s Western Recipe
| Western Foods
Type: W. Earp''s Western Free Cooking Recipe - Western Foods Good stuff! Ingredients / Directions 2 each Beef/Pork Rib Racks 2 TBS. Cider Vinegar Earp''s Western Steak and Dinner Sauce Firstpeel off the underside membrane from two rib sections. You don''t necessarily have to do this
[ read more ]
Rice Water No. 1 Recipe
| Drinks
Type: Rice Water No. 1 Free Cooking Recipe - Drinks Yes! Ingredients / Directions 3 tablespoons rice4? cup(s)s cold waterSaltsugarMilk To prepare this Rice Water No. 1 Recipefirst wash the rice thoroughly; add the cold waterand soak half an hour(s); heat to boiling pointand cook one h
[ read more ]
Egg-Avocado Sauce in Mango Recipe
| Appetizers
Type: Egg-Avocado Sauce in Mango Free Cooking Recipe - Appetizers No other! Ingredients / Directions 6 eggs hard-cookedchopped 2 avocadospeeledpittedchopped 1 chilehabanero; seededstemmedchopped fine 1 onionschopped fine 3 tbsp parsleychopped fine 2 tbsp Vinegar 1/2 teaspoon salt 3 ma
[ read more ]
Cooking receipe to make Cornish Pasty under category Pie s 4U. You may find some video clips related to this receipe below.
Cornish Pasty
Traditional meat and vegetable pastry.
Ingredients:
2 cups plus 3 tablespoons flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup plus 2 teaspoons butter or margarine
1/2 cup plus 2 teaspoons water
1 1/4 pounds rump steak
1 large onion, chopped
1 – 2 medium potatoes, diced
2 small carrots, sliced and cooked
salt and pepper
milk
Directions:
1
Sift flour, salt, and baking powder together in a bowl. Add butter or
margarine, and rub to the consistency of coarse crumbs. Mix in water. If
dough is sticky, add more flour.
2
Roll dough out until about 1/4 inch thick. Cut out six circles, each about 5
inches round. Do not stretch the dough.
3
Mix meat and vegetables together, and salt and pepper to taste. Cover
half of each pasty base with the filling. Moisten pastry edges, fold pastry
over the filling. Press edges together with a fork. Transfer raw pasties to
a baking sheet, brush tops with milk, and make a small slit in each top to
allow steam out.
4
Bake at 450 degrees F ( 230 degrees C) for 10 minutes. Turn oven down
to 350 degrees F (175 degrees C), and bake for 35 minutes.
Makes 6 pasties
[tubepress mode=’tag’, tagValue=’Cornish Pasty’]
