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sausage and kidney casserole
| General Recipes
Cooking receipe to make sausage and kidney casserole under category General Recipes. You may find some video clips related to this receipe below.sausage and kidney casserole8lamb kidneys28gseasoned flour8sausages2tbspvegetable oil8 button onions peeled250ml beef stock125ml red wine2tbsp tomato puree
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Baked Ziti Recipe
| Pasta
Type: Baked Ziti Free Cooking Recipe - Pasta All good! Ingredients / Directions 1 small onionchopped2 teaspoons olive oil1/2 cup(s) tomato paste1 can (8 ounces) tomato sauce2/3 cup(s) water1 teaspoon leaf oreganocrumbled1 teaspoon leaf basilcrumbled1/4 teaspoon salt1/8 teaspoon black
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Fresh Fig Cake Recipe
| Cakes
Type: Fresh Fig Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 2/3 cup(s) granulated sugar1/4 cup(s) buttersoftened1/4 cup(s) vanilla nonfat yogurt2 large eggs1 cup(s) unsifted all-purpose flour1 teaspoon baking powder1/2 teaspoon ground cinnamon12 large fresh pur
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Orange Pork Ribs Print Recipe
| Main Meals
Type: Orange Pork Ribs Print Free Cooking Recipe - Main Meals Just do it! Ingredients / Directions 4 pounds pork country style ribsindividually cut 1 6-ounce can tomato paste 1/2 cup(s) brown sugar 1/4 cup(s) frozen orange juice concentratethawed 2 tbsp red wine vinegar 1 tbsp mustard
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Cooking receipe to make Flaky Food Processor Pie Crust under category Pie s 4U. You may find some video clips related to this receipe below.
Flaky Food Processor Pie Crust
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.
Ingredients:
1 1/2 cups all-purpose flour
4 tablespoons unsalted butter, cut into cubes
5 tablespoons shortening
1/2 teaspoon salt
ice water
Directions:
1
Measure the flour into the processor with the regular blade attached. Add
the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your
fat should be frozen or very cold. You may vary the proportions, or use
some lard, but the total should be 9 tablespoons.) Add salt. Pulse three
times with three counts per pulse to lightly mix the ingredients.
2
With the motor running, pour ice water into the workbowl just until the
dough just starts to get noticably crumbly. Don
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