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Peanut Butter Cookies Recipe
| Holiday
Type: Peanut Butter Cookies Free Cooking Recipe - Holiday Outstanding! Ingredients / Directions # 8 oz. ( 225g ) self-raising flour# pinch of salt# 3 oz. ( 75g ) margarine# 2 oz. ( 50g ) peanut butter# 2 level teaspoons golden syrup # Pre-heat oven to 375FGas Mark 5190C# Blend toget
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flaky pastry
| General Recipes
Cooking receipe to make flaky pastry under category General Recipes. You may find some video clips related to this receipe below.flaky pastry224g plain flour84g lard84g margarinepinch of salt125ml cold water (approx)Method1 Roughly combine and chop fat together. Divide into four portions2 Sieve flou
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Herb Roasted Vegetables Recipe
| Vegeterian
Type: Herb Roasted Vegetables Free Cooking Recipe - Vegeterian Good stuff! Ingredients / Directions 1 1/2 pounds new potatoesquartered 1/2 cup(s) baby carrots 1 small onioncut into wedges 1/4 cup(s) olive oil 3 tablespoons lemon juice 3 cloves garlicminced 1 tablespoon chopped fresh r
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Dinner Menu 33
| Everyday Recipes
Cooking receipe to make Dinner Menu 33 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:--------------------Shrimp and Camembert with Avocado Cream3 avocados3 tablespoons lime juice1 tablespoon oil1/4 cup light cream3 tablespoons mayonnaise12 jum
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Cooking receipe to make Flip-Flop Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.
Flip-Flop Cobbler
Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite!
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup white sugar
1/2 cup milk
2 1/2 cups fruit
1 cup reserved juice or water or any juice
1/4 cup butter or margarine
Directions:
1
In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
2
In another bowl, combine flour, baking powder, and salt. Alternately add
these ingredients and the milk to the creamed mixture.
3
Spread batter in greased casserole dish or loaf pan. Top the batter with
the fruit, and pour the juice over the top of the fruit. Top the fruit with
the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet
enough to your liking.)
4
Bake at 375 degrees F (190 degrees C) for 45 minutes.
Makes 1 loaf pan
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