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Frosty Strawberry Pie
| Pie s 4U
Cooking receipe to make Frosty Strawberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Frosty Strawberry Pie A very yummy summer treat that my mom makes and you can substitute sugar-free jello. Be sure to keep it refrigerated!
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globe artichokes info
| General Recipes
Cooking receipe to make globe artichokes info under category General Recipes. You may find some video clips related to this receipe below.globe artichokes infojamie olivernaked chefGlobe artichokes are becoming very popular nowadays. The impression that I get from talking to friends is that they thi
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Chocolate Coconut Pecan Coffeecake Recipe
| Breakfast
Type: Chocolate Coconut Pecan Coffeecake Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 2/3 cup(s) flaked coconut1/4 cup(s) chopped toasted pecans1/3 cup(s) mini chocolate chips1/2 cup(s) firmly packed brown sugardivided1 tablespoon butter or ma
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York Bits
| Christmas Recipes
Cooking receipe to make York Bits under category Christmas Recipes. You may find some video clips related to this receipe below.Ingredients: 3/4 cup sugar 3/4 cup butter 1 teaspoon vanilla York Peppermint Patties Saltines Instructions: 1. Place saltines, salt side up, in one layer on a foil lined co
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Cooking receipe to make French Tourtiere under category Pie s 4U. You may find some video clips related to this receipe below.
French Tourtiere
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good.
Ingredients:
1 onion, chopped
1/2 clove garlic, crushed
2 tablespoons bacon drippings
1 1/2 pounds ground pork
3/4 cup broth
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley, chopped
mace, savory, and/or sage to taste
2 tablespoons cream
2 – 9 inch crusts pie pastry
Directions:
1
In a saucepan, saute onion and garlic in bacon drippings until light
brown. Add ground pork. Cook until light brown, stirring until crumbly;
drain. Stir in broth, salt and pepper. Cook for 10 minutes or until liquid is
nearly absorbed. Add spices and parsley. Cool to room temperature.
2
Spoon filling into pastry lined 9 inch deep dish pie plate. Top with
remaining pastry; seal edges and cut vents. Brush with cream.
3
Bake at 425 degrees F (220 degrees C) for 20 minutes. Reduce
temperature to 350 degrees F (175 degrees C). Bake for 20 to 30
minutes longer, or until golden brown. Serve warm or cold.
Makes 9 inch pie
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