Fresh Blueberry Pie

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Cooking receipe to make Fresh Blueberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Fresh Blueberry Pie

Mom made this pie when blueberries were in season.

Ingredients:

1 recipe for 2 pie crusts

4 cups fresh blueberries

2/3 cup white sugar

2 tablespoons all-purpose flour

1 tablespoon quick cooking tapioca

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon coarsely grated lemon rind

1 1/2 tablespoons lemon juice

1/2 tablespoon butter or margarine

Directions:

1

Preheat oven to 450 degrees F (230 degrees C).

2

Prepare pastry for two crust pies. Pick over and wash blueberries.

3

Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add

lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and

turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or

margarine. Cover with top crust.

4

Place pie on lowest rack in preheated oven. Bake for 10 minutes, then

reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30

minutes longer. Serve warm or cold.

Makes 1 pie

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