Tea - Memory Minder Tea
| Teas 2
Cooking receipe to make Tea - Memory Minder Tea under category Teas 2. You may find some video clips related to this receipe below.Memory Minder Tea1 tsp Gingko Biloba1 tsp Panax Ginseng1 tsp PeppermintBring two cups of water to a boil. Add herbs and place a tight lid over the pot for five to ten m
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Dr Pepper Barbecue Sauce
| Everyday Recipes
Cooking receipe to make Dr Pepper Barbecue Sauce under category Everyday Recipes. You may find some video clips related to this receipe below.Dr Pepper Barbecue Sauce Makes about 2 cups.Raichlen says the sweet, aromatic soda (created in 1885 and christened by inventor Wade Morrison for the father of
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pappardelle with rocket and brazil nut pesto
| General Recipes
Cooking receipe to make pappardelle with rocket and brazil nut pesto under category General Recipes. You may find some video clips related to this receipe below.pappardelle with rocket and brazil nut pesto 75g rocket 100g brazil nuts roughly chopped 50g freshly grated parmesan5 tbsp extra virgin oli
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Honey Wholemeal Crisps
| Cyber Kuali
Cooking receipe to make Honey Wholemeal Crisps under category Cyber Kuali. You may find some video clips related to this receipe below.Honey Wholemeal CrispsBy Amy Beh
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Cooking receipe to make Fresh Pear Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Fresh Pear Pie
This is quite a refreshing dessert. Serve plain, or with whipped cream.
Ingredients:
1 recipe double crust pie pastry
1/2 cup white sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated lemon rind
5 cups peeled, sliced pears
1 tablespoon butter or margarine
1 tablespoon lemon juice
Directions:
1
Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl.
2
Arrange pears in layers in a 9 inch pastry lined pan, sprinkling sugar
mixture over each layer. Dot with butter. Sprinkle with lemon juice. Roll
out remaining dough; cut slits for escape of steam. Moisten rim of
bottom crust. Place top crust over filling. Fold edge under bottom crust,
pressing to seal. Flute edge.
3
Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce
temperature to 350 degrees F (175 degrees C), and bake for an
additional 35 to 40 minutes.
Makes 1 – 9 inch pie
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