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tomato pie Recipe
| Miscellaneous
Type: tomato pie Free Cooking Recipe - Miscellaneous This is a good one! Ingredients / Directions 1 9" pie shell3-4 tomatoeswedged or chopped and peeled (I drained a can of choppedtomatoesit worked just fine)1 cup(s) mayonnaise1 cup(s) shredded Cheddar cheese1 medium yellow onionchopp
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white onion pizza
| Aga Recipes
Cooking receipe to make white onion pizza under category Aga Recipes. You may find some video clips related to this receipe below.white onion pizzaPizza dough:15g fresh yeast or 1 tbsp dried yeast pinch of sugar 250ml warm water 350g strong plain white flour 2 tbsp olive oil 1 tsp salt Topping 100m
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wholewheat hot cross buns
| Aga Recipes
Cooking receipe to make wholewheat hot cross buns under category Aga Recipes. You may find some video clips related to this receipe below.wholewheat hot cross buns15g fresh yeast 150m1 warm milk 350g strong white flour 150g wholewheat flour 1/ tsp saltfreshly grated nutmeg 1 tsp ground cinnamon 1 ts
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Lemon Sour Cream Coffeecake Recipe
| Breakfast
Type: Lemon Sour Cream Coffeecake Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 1 (18.25 ounce) box yellow cake mix1 small box instant lemon pudding1 (4 ounce) package poppy seed4 eggs1/2 cup(s) vegetable oil1 cup(s) sour cream1/2 cup(s) granulated sugar1/2 te
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Cooking receipe to make Ham and Onion Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Ham and Onion Pie
Delicious cheesy ham and onion pie. Great if you have leftovers.
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
3 – 4 tablespoons ice water
1 1/2 cups diced cooked ham
2 medium onions, thinly sliced
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or margarine
3 medium baking potatoes, thinly sliced
3 cups shredded Jarlesburg cheese
2 eggs
1/3 cup light cream
Directions:
1
In a large bowl, combine flour and salt. Cut in shortening until mixture
resembles coarse meal. Gradually add water. Blend with fork until
mixture forms a ball and leaves the sides of the bowl. Roll out half of the
pastry on a lightly floured board to fit a deep dish 9 inch pie plate. Cover
and refrigerate. Wrap remaining pastry in plastic wrap. Refrigerate.
2
Saut
