choux pastry
| General Recipes
Cooking receipe to make choux pastry under category General Recipes. You may find some video clips related to this receipe below.choux pastry42g butter125ml water70g plain flour2 eggs lightly beatenMethod1.Place butter and water in a saucepan and bring to the boil.2. Remove from heat add flour and b
[ read more ]
KFC MACARONI SALAD
| Copycat Complete
Cooking receipe to make KFC MACARONI SALAD under category Copycat Complete. You may find some video clips related to this receipe below. KFC MACARONI SALADRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingre
[ read more ]
Taiwanese Sweet Potatoes Japanese cooking recipe
| Japanese
Ingredients 3-4 large sweet potatoes, peeled 1/4 cup sesame oil white pepper Directions 1Preheat oven to 350. Slice the sweet potato into strips (like for French fries). 2Shake the potato strips in a plastic bag with the oil to coat them evenly. 3Transfer fries to a greased cookie sheet. Dust h
[ read more ]
zedoary info
| General Recipes
Cooking receipe to make zedoary info under category General Recipes. You may find some video clips related to this receipe below.zedoary infoamb haladZedoary is found extensively in India and Indonesia and is hardly known outside these countries. Great heaps of it are sold in October and November an
[ read more ]
Cooking receipe to make King Kamehamelha Pie under category Pie s 4U. You may find some video clips related to this receipe below.
King Kamehamelha Pie
A tropical twist to an old standard.
Ingredients:
1 1/2 cups pineapple juice
3/4 cup white sugar
7 cups sliced apples
3 tablespoons cornstarch
1 tablespoon butter or margarine
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 baked pie shell
2 cups whipped cream
chopped macadamia nuts
Directions:
1
In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to
a boil, and add apples. Cover, and simmer until apples are tender but not
soft – 3 to 4 minutes. Lift apples from syrup, and set aside.
2
Combine cornstarch with remaining 1/2 cup pineapple juice, and add to
syrup in pan. Cook, stirring constantly, until thick and bubbly; cook one
minute more. Remove pan from heat. Stir butter or margarine, vanilla,
and salt into the syrup. Cool 10 minutes without stirring.
3
Pour about half of the syrup into baked pie shell, spreading it to cover
bottom evenly. Arrange cooked apples over syrup in crust. Spoon
remaining syrup over apples. Chill. Garnish with whipped cream and
chopped macadamia nuts.
Makes 1 pie
[tubepress mode=’tag’, tagValue=’King Kamehamelha Pie’]
