Lemon Chess Pie II


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Cooking receipe to make Lemon Chess Pie II under category Pie s 4U. You may find some video clips related to this receipe below.

Lemon Chess Pie II

A Low-Fat Chess Pie.

Ingredients:

1 – 9 inch unbaked deep-dish pie shell

3 egg whites

1 1/4 cups white sugar

1 tablespoon butter or margarine, melted

2 eggs

1 cup skim milk

1 tablespoon cornmeal

1 tablespoon all-purpose flour

1/4 cup fresh lemon juice

1 teaspoon grated lemon rind

Directions:

1

Bake pie shell at 350 degrees F (175 degrees C) for 10 minutes. Cool

slightly.

2

Beat egg whites until stiff.

3

In a large bowl, beat together sugar and butter or margarine. Beat in

eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg

whites. Scrape filling into pie shell.

4

Place pie in lower third of oven. Bake at 350 degrees F (175 degrees C)

for 30 to 40 minutes, or until golden on top. Pie will firm up as it cools.

Makes 1 deep dish pie

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