Magic Lemon Pie

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Cooking receipe to make Magic Lemon Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Magic Lemon Pie

Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.


1 graham cracker crust

1/2 cup bottled lemon juice

1 (14 ounce) can sweetened condensed milk

2 eggs, separated

1/4 teaspoon cream of tartar

4 tablespoons white sugar



Blend sweetened condensed milk and egg yolks together. Gradually add

lemon juice, stirring until mixture thickens and is well blended. Pour

filling into crust.


In another bowl, beat room temperature egg whites with cream of tartar

until foamy. Gradually add sugar, and continue beating until egg whites

are stiff. Carefully spread meringue over filling, sealing the edges.


Bake at 400 degrees F (205 degrees C) until meringue browns, about 6

minutes. Cool. Refrigerate uneaten portions.

Makes 1 pie

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