Maple Pecan Pie

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Cooking receipe to make Maple Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Maple Pecan Pie

An East Coast meets the South kind of pie.


1 unbaked pie shell

3 egg

1 1/2 cups pecan halves

1 cup maple syrup

1/4 cup butter or margarine

1 cup whipping cream

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

1/2 teaspoon salt



Preheat oven to 375 degrees F (190 degrees C).


Spread the nuts evenly over pie shell.


Mix together butter or margarine, vanilla, and flour. Beat the eggs well,

and blend into the flour mixture. Add salt, maple syrup, and cream. Pour

filling over the nuts in the pie shell. Make sure the nuts are covered, so

they will not burn.


Bake for 50 to 60 minutes, or until knife inserted in center come out

clean. Let cool at least 15 minutes before serving.

Makes 1 pie

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