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Mustard Glazed Brisket Recipe
| Meats
Type: Mustard Glazed Brisket Free Cooking Recipe - Meats Not bad! Ingredients / Directions Serves 6.1 (3 to 4 pound) boneless beef brisket2 cloves garlicpeeled1 large onionsliced2 stalks celery8 black peppercorns4 whole allspice1 bay leaf3/4 cup(s) brown sugar3 tablespoons prepared mu
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Stinger bee Recipe
| Drinks
Type: Stinger bee Free Cooking Recipe - Drinks Try this one! Ingredients / Directions 1 jigger whiskey 1 jigger orange juice blue curacao marshmallows cherry shake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish wi
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Magnolia Cheese Cup Cakes Recipe
| Cakes
Type: Magnolia Cheese Cup Cakes Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions 1 c butter ? c water 4 pcs. eggs 1 t vanilla paper ? c sugar 2 can condensed milk 1 ? bar grated cheese 3 ? c SPF cup(s)s Cream the butter/margarine and add sugar. Add eggs one at
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Vegetable Rice Paper Rolls Japanese cooking recipe
| Japanese
Ingredients 30 g rice vermicelli 1 cup cabbage, shredded 1 carrot, grated 1 tablespoon coriander, chopped 1 spring onion, chopped 1 tablespoon rice vinegar 1 tablespoon water 1 teaspoon caster sugar 1/2 teaspoon salt 1 garlic clove, minced 18 sheets circular rice paper Directions 1Firstly
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Cooking receipe to make Meat Pie(Tourtiere) under category Pie s 4U. You may find some video clips related to this receipe below.
Meat Pie (Tourtiere)
French Canadian Tourtiere.
Ingredients:
1 1/2 pounds ground pork
1 large baking potato
1 large onion, grated or chopped fine
salt and pepper, generous amounts
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
dash ground allspice
1/2 cup water
1 recipe pastry for a double-crust, deep dish pie
1 egg
paprika
Directions:
1
Bake the potato until done, 30 – 45 minutes in a preheated 400 degrees
F (205 degrees C) oven. Peel and mash the potato.
2
Place the potato, ground pork, onion, spices and water in a large frying
pan and simmer until very thick, for about one hour.
3
Meanwhile, prepare your pastry.
4
Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly.
Cover with top crust.
5
Brush with beaten egg and sprinkle with paprika, if desired. Cut steam
vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges
brown too fast, cover with a strip of foil. Serve warm.
Makes 1 – 9 inch deep dish pie
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