Meat Pie(Tourtiere)

French Toast Peach Cobbler Recipe

| Pies And Pastries

Type: French Toast Peach Cobbler Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 12 to 14 large peaches1 1/4 cup(s)s granulated sugardivided1/3 cup(s) all-purpose flourCooking spray1 teaspoon grated orange rind1/3 cup(s) fresh orange juice1/4 cup(s) buttermel

[ read more ]

Tag : Bread

Chili With Beans Recipe

| Soups

Type: Chili With Beans Free Cooking Recipe - Soups Simply good! Ingredients / Directions 1 pk Pinto beans2 lb Chili meat OR4 lb Lean beef sirloinchoppedIn 1/2 inch cubes1 lb Low-fat turkey sausage1 c Onionschopped1 tb Garlic powder1 tb Red cayenne pepper2 cn Tomato sauce3 tb New Mexic

[ read more ]


| General Recipes

Cooking receipe to make paneer under category General Recipes. You may find some video clips related to this receipe below.paneerindian450ml full cream milk 2 tablespoons fresh lemon juice (or as much as it takes to crudle the milk). Heat the milk until it boils. Remove from the heat and stir in the

[ read more ]

Candy Corn Payday Mix Recipe

| Halloween

Type: Candy Corn Payday Mix Free Cooking Recipe - Halloween This is a good one! Ingredients / Directions 1 1/2 cup(s)s Original Bisquick� mix1/3 cup(s) very hot water1/2 cup(s) pizza sauce2 cup(s)s (8 ounces) shredded mozzarella cheese1/2 teaspoon Italian seasoning5 (3/4 ounce)

[ read more ]

Tag : Bread, Quick

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Meat Pie(Tourtiere)"] _______________________________________

Cooking receipe to make Meat Pie(Tourtiere) under category Pie s 4U. You may find some video clips related to this receipe below.

Meat Pie (Tourtiere)

French Canadian Tourtiere.


1 1/2 pounds ground pork

1 large baking potato

1 large onion, grated or chopped fine

salt and pepper, generous amounts

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

dash ground allspice

1/2 cup water

1 recipe pastry for a double-crust, deep dish pie

1 egg




Bake the potato until done, 30 – 45 minutes in a preheated 400 degrees

F (205 degrees C) oven. Peel and mash the potato.


Place the potato, ground pork, onion, spices and water in a large frying

pan and simmer until very thick, for about one hour.


Meanwhile, prepare your pastry.


Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly.

Cover with top crust.


Brush with beaten egg and sprinkle with paprika, if desired. Cut steam

vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges

brown too fast, cover with a strip of foil. Serve warm.

Makes 1 – 9 inch deep dish pie

[tubepress mode=’tag’, tagValue=’Meat Pie(Tourtiere)’]

Please follow and like us: