Meat Pie(Tourtiere)

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Cooking receipe to make Meat Pie(Tourtiere) under category Pie s 4U. You may find some video clips related to this receipe below.

Meat Pie (Tourtiere)

French Canadian Tourtiere.

Ingredients:

1 1/2 pounds ground pork

1 large baking potato

1 large onion, grated or chopped fine

salt and pepper, generous amounts

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

dash ground allspice

1/2 cup water

1 recipe pastry for a double-crust, deep dish pie

1 egg

paprika

Directions:

1

Bake the potato until done, 30 – 45 minutes in a preheated 400 degrees

F (205 degrees C) oven. Peel and mash the potato.

2

Place the potato, ground pork, onion, spices and water in a large frying

pan and simmer until very thick, for about one hour.

3

Meanwhile, prepare your pastry.

4

Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly.

Cover with top crust.

5

Brush with beaten egg and sprinkle with paprika, if desired. Cut steam

vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges

brown too fast, cover with a strip of foil. Serve warm.

Makes 1 – 9 inch deep dish pie

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