Nectarine Pie

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Cooking receipe to make Nectarine Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Nectarine Pie

A different type of pie and very good. My husband would eat the whole pie if I allowed him.

Ingredients:

1 -9 inch unbaked pie shell

4 -5 medium nectarines

2/3 cup white sugar

4 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon almond extract

1 cup heavy cream

Directions:

1

Preheat oven to 400 degrees F (205 degrees C).

2

Combine sugar, flour, cinnamon, heavy cream and almond extract. Set

aside.

3

Place the nectarines in boiling water for 30 to 45 seconds. Immediately

place nectarines under cold running water and remove skins. Cut

nectarines in half and remove pits. Place halves in the pie shell with the

cut side down. Pour the cream mixture around the nectarines.

4

Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good

served warm or cold.

Makes 1 -9 inch pie

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