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Fried Pickles Recipe
| Vegetables
Type: Fried Pickles Free Cooking Recipe - Vegetables Amazing! Ingredients / Directions Directions: * 1 jar dill pickles (sliced long for sandwichesor whole so you can cut a thicker slice) * powdered batter mix * oil for deep frying In a tall skilletheat one-inch of oil to 350
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shallow frying info
| General Recipes
Cooking receipe to make shallow frying info under category General Recipes. You may find some video clips related to this receipe below.shallow frying infoThis technique is similar to sauteeing. It involves more oil than Stir frying but less than for deepfrying. Food is fried first on one side and t
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Dixie Whiskey Cocktail
| Drink Master
Cooking receipe to make Dixie Whiskey Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 1 dash Bitters 1/4 tsp Triple Sec 1/2 tsp Creme de Menthe (white) 2 oz Bourbon Shake with ice and strain into cocktail
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Tomato and Basil Crostini Recipe
| Appetizers
Type: Tomato and Basil Crostini Free Cooking Recipe - Appetizers No other! Ingredients / Directions 4 plum tomatoesseeded and chopped12 to 16 slices French bread (baguette type)1 large clove garlicpeeled2 tablespoons olive oil1/4 cup(s) chopped fresh basilZest of 1 lemonSalt and fresh
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Cooking receipe to make Pecan Delight under category Pie s 4U. You may find some video clips related to this receipe below.
Pecan Delight
This is wonderful!
Ingredients:
3 egg whites
1 cup white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
20 Ritz crackers, finely crushed
1 cup pecans, chopped
1 (12 ounce) container nondairy whipped topping
Directions:
1
Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz
crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
2
Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
3
Allow pie to cool to room temperature, and then cover with nondairy
whipped topping. Refrigerate for 2 hours before serving.
Makes 9 inch pie
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