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Strawberry Coffeecake I Recipe
| Breakfast
Type: Strawberry Coffeecake I Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 1/2 cup(s)s flour3 teaspoons baking powder1/2 teaspoon salt1/4 cup(s) granulated sugar1/2 cup(s) milk2 eggs1/4 cup(s) melted butter1 1/2 to 2 cup(s)s fresh strawberriesslicedTopping1/2 cu
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moroccan rice and meat balls
| General Recipes
Cooking receipe to make moroccan rice and meat balls under category General Recipes. You may find some video clips related to this receipe below.moroccan rice and meat ballsmoroccan200g short grained rice 500g finely minced lamb or beef1 teaspoon ground cinnamon1 teadpoon ground sweet paprika1 teads
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upside down ginger apple pudding
| General Recipes
Cooking receipe to make upside down ginger apple pudding under category General Recipes. You may find some video clips related to this receipe below.upside down ginger apple pudding50g butter or margarine at room temperature75g demerara sugar1 tablespoon lemon juice2 bramley apples (350g after peeli
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Pineapple-Coconut Chess Pie Recipe
| Dessert
Type: Pineapple-Coconut Chess Pie Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 1 1/2 cup(s)s sugar3 tbsp cornmeal2 tbsp all-purpose flour1/4 teaspoon salt4 large eggslightly beaten1 teaspoon vanilla extract1/4 cup(s) butter or margarinemelted3 1/2-ounce can fla
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Cooking receipe to make Pecan Nut Crust under category Pie s 4U. You may find some video clips related to this receipe below.
Pecan Nut Crust
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Ingredients:
2 1/2 cups finely ground pecans
1/4 teaspoon ground cinnamon
1/3 cup white sugar
4 tablespoons unsalted butter, melted
Directions:
1
Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
2
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish
style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to
45 minutes.
3
Place pie crust on a cookie sheet, and position on the middle rack of a
preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes,
or until lightly browned. WATCH it carefully, as nut crusts burn easily;
they DON
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