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Butter-Rich Roll and Bread Dough Recipe
| Bread
Type: Butter-Rich Roll and Bread Dough Free Cooking Recipe - Bread No other! Ingredients / Directions 1 1/3 cup(s)s water1/2 cup(s) butter6 tablespoons granulated sugar1 large egg1 teaspoon salt4 1/2 cup(s)s bread flour1/4 cup(s) dry milk2 teaspoons active dry yeastEgg Glaze1 egglight
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Mediterranean Style Baby Potatoes Recipe
| Starter
Type: Mediterranean Style Baby Potatoes Free Cooking Recipe - Starter Just do it! Ingredients / Directions 8 Gourmet Potatoesbakedhalved 1/2 bunch of baby spinachwilted1/4 cup(s) of sliced olives50g can anchovies200g ricotta cheese100g roasted red capsicumPepper to taste Scoop the fle
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pasta and bean soup
| General Recipes
Cooking receipe to make pasta and bean soup under category General Recipes. You may find some video clips related to this receipe below.pasta and bean soupPasta e fagioliitalianriver cafe cook book250g borlotti beans soaked and cooked (qv cannellini)4 tablespoons olive oil3 red onions peeled and fin
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fried mackerel with dill sauce
| General Recipes
Cooking receipe to make fried mackerel with dill sauce under category General Recipes. You may find some video clips related to this receipe below.fried mackerel with dill sauce Stekt makrill med dillsky Swedish1kg mackerel 2 tablespoons flour 2 tablespoons fine dry bread crumbs saltwhite pepper ma
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Cooking receipe to make Pineapple Posy Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Pineapple Posy Pie
A pineapple chiffon pie.
Ingredients:
1 – 9 inch graham cracker crust
1 (6 ounce) can frozen pineapple juice concentrate
1 (.25 ounce) envelope unflavored gelatin
1/4 cup cold water
4 egg yolks, beaten till thick and creamy
1/2 cup white sugar
1/4 teaspoon salt
2 tablespoons grated orange peel
4 egg whites
1/4 cup white sugar
2/3 cup heavy cream, whipped
30 pineapple tidbits
6 maraschino cherries
Directions:
1
Soften gelatin in water at least 5 minutes.
2
Simmer pineapple juice in a saucepan over low heat until it is reduced to
1/2 cup. Cool. Beat egg yolks into pineapple juice. Stir in gelatin and 1/2
cup sugar. Place pineapple mixture in the top of a double boiler. Cook for
10 minutes, stirring often. Remove from heat. Stir in salt and orange
peel. Chill until mixture thickens, but do not let it set. It usually takes
about 45 minutes.
3
Beat egg whites until frothy, then gradually add 1/4 cup sugar while
continuing to heat. Beat until stiff peaks form. Fold in whipped cream.
Fold egg white mixture into pineapple mixture, and spoon filling into cool
pie shell. Chill.
4
Garnish with 6 pineapple flowers made by arranging 5 pineapple tidbits
around a maraschino cherry center. Serve.
Makes 1 – 9 inch pie
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