Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Peppermint Presents Recipe
| Holiday
Type: Peppermint Presents Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions 1 package (about 20 ounce) brownie mix and/or 1 purchased 12 ounce loaf pound cakePeppermint ice cream1 (12 ounce) can vanilla or white frosting1 (14 ounce) package pull-apart red licorice s
[ read more ]
Holiday Truffles Recipe
| Dessert
Type: Holiday Truffles Free Cooking Recipe - Dessert All good! Ingredients / Directions 18 oz Semisweet chocolate chips-3 packages1 cn Sweetened condensed milk2 tb Almond flavored liquer1/4 ts Almond extract2 tb Orange liquer In heavymedium sized panover low heatmelt chips with sweete
[ read more ]
Angel Hair Pasta with Onion-Mushroom Recipe
| Pasta
Type: Angel Hair Pasta with Onion-Mushroom Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 1 1/2 cup(s)s beef broth 1 ounce dry crepe mushroom1/2 ounce dry shitake mushroom1 tablespoon margarineimitation2 cup(s)s button mushroomssliced thinly1 cup(s) red onion2 clov
[ read more ]
BBQ Biscuit Pie Recipe
| Western Foods
Type: BBQ Biscuit Pie Free Cooking Recipe - Western Foods Simply good! Ingredients / Directions 2 Tb Canola oil 1 lb Ground Venison1 Small oniondiced3/4 - 1 cup(s) of your favorite BBQ sauce :)1 Can Refrigerateduncooked biscuits2 C Cheddar cheese Brown ground venison in Canola oil wit
[ read more ]
Cooking receipe to make Pumpkin Orange Crunch Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Pumpkin Orange Crunch Pie
A family favorite for the Thanksgiving dinner.
Ingredients:
1 cup brown sugar
1 tablespoon corn starch
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 cups pumpkin
1 2/3 cups evaporated milk
2 eggs
1 tablespoon brown sugar
1 tablespoon butter or margarine
1 tablespoon flour
1/2 cup chopped walnuts
2 teaspoons grated orange peel
1 unbaked 9 inch pie shell
Directions:
1
Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and
pumpkin.
2
Stir in milk and eggs.
3
Pour into pastry shell. Filling is generous–crimp edges high. Bake at 400
degrees F (205 degrees C) for 40 minutes.
4
Meanwhile, combine remaining ingredients – 1 Tablespoon brown sugar,
butter or margarine, flour, walnuts, and orange peel.
5
Remove pie from oven, and spoon this nut mixture over pie.
6
Return pie to oven, and bake 5 – 10 minutes more. Remove from oven
and let cool.
Makes 1 – 9 inch pie
[tubepress mode=’tag’, tagValue=’Pumpkin Orange Crunch Pie’]
