Pumpkin Pie


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Cooking receipe to make Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Pumpkin Pie

This pie is diffrent from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.

Ingredients:

3 eggs

3/4 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 (14 ounce) can sweetened condensed milk

2/3 cup half and half cream

1 (29 ounce) can pumpkin pie filling

2 – 9 inch pie crusts

Directions:

1

Brown the pie crusts ahead of time, and cool.

2

Mix together eggs, sugar, spices, sweetened condensed milk, half and

half, and pumpkin; mix until lumps are gone. Do not overbeat.

3

Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and

serve. Store leftovers in refrigerator.

Makes 2 nine inch pies

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