Watercress and Spring Onion Creme Fraiche
| Cyber Kuali
Cooking receipe to make Watercress and Spring Onion Creme Fraiche under category Cyber Kuali. You may find some video clips related to this receipe below.Watercress and Spring Onion Creme FraicheBy Marjorie ChiewIngredients:
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Ginger Peppered Salmon Recipe
| Fish And Seafoods
Type: Ginger Peppered Salmon Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 4 ounces fresh ginger rootpeeled and diced2 cup(s)s dry red wine3 shallotsminced (about 1/3 cup(s))2 tablespoons corn oil margarine1/8 teaspoon salt1 pound fresh salmon f
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Granola Muffins
| Christmas Recipes
Cooking receipe to make Granola Muffins under category Christmas Recipes. You may find some video clips related to this receipe below.1 cup granola1/2 cup snipped dried apricots1/2 cup boiling water1 3/4 cups all-purpose flour1/2 cup sugar1/2 cup chopped walnuts1 tablespoon baking powder1/2 teaspoon
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raw beef alba style
| General Recipes
Cooking receipe to make raw beef alba style under category General Recipes. You may find some video clips related to this receipe below.raw beef alba stylecarne all albeseitaliancarluccio400g medallion of very lean beef fillet8 tablespoons extra virgin olive oil4 tablespoon lemon juicesalt and peppe
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Cooking receipe to make Raspberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Raspberry Pie
With black raspberries being fresh, I have made 2 of these pies this week.
Ingredients:
1 quart raspberries, washed
1 1/4 cups white sugar
2 tablespoons cornstarch (heaping)
2 tablespoons minute tapioca (heaping)
5 – 6 tablespoons water
4 tablespoons butter or margarine
1 unbaked 9 inch double pie crust
Directions:
1
Mix together raspberries, sugar, cornstarch, minute tapioca and water.
Mix and let sit while you make your pie crust. (See double crust recipes
on this site if you do not have a recipe).
2
Put berries in bottom crust, and put 4 – 1 tablespoon pats of butter on
top. Put on top crust and crimp edges. Make slits in the crust to allow the
steam to escape.
3
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to
350 degrees F (175 degrees C) and bake for 45 minutes.
Makes 1 – 9 inch pie
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