Sloe Gin Fizz
| Drink Master
Cooking receipe to make Sloe Gin Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Sloe Gin Club SodaShake with ice and strain into highball glass with 2 ice cubes. Fill
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Dry Prawn Curry
| Cyber Kuali
Cooking receipe to make Dry Prawn Curry under category Cyber Kuali. You may find some video clips related to this receipe below.Dry Prawn CurryBy Amy BehIngredients 700g large prawns, clean Spices (combined) 1 1/2 tbsp chilli powder 1 tsp turmeric powder 1/2 tsp cumin powder (jintan putih) 1 tsp cin
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chicken and prune casserole
| Aga Recipes
Cooking receipe to make chicken and prune casserole under category Aga Recipes. You may find some video clips related to this receipe below.chicken and prune casserole8 chicken portions 4 garlic cloves 2 level tsp dried mixed herbs 2 tbsp red wine vinegar 100ml oil 225g pitted ready to eat prunes sa
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COOKIES SQUARES DONUTS Turnovers Tarts
| Ukrainian Recipes
Cooking receipe to make COOKIES SQUARES DONUTS Turnovers Tarts under category Ukrainian Recipes. You may find some video clips related to this receipe below.ALMOND COOKIESBUBLYKY (tea dainty cookies) BUTTER HORNS CHERRY BARSCinnamon Walnut CrescentsCOSSACK[tubepress mode='tag', tagValue='COOKIES SQU
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Cooking receipe to make Raspberry Pie II under category Pie s 4U. You may find some video clips related to this receipe below.
Raspberry Pie II
I have raspberries growing in my yard, and I think of pie at this time of year.
Ingredients:
1 recipe pastry for two pie crusts
2 1/2 cups raspberries
1/2 cup brown sugar
1 teaspoon cornstarch
1 tablespoon butter or margarine
1 egg white
Directions:
1
Preheat oven to 450 degrees F (230 degrees C).
2
Line a 9 inch pie plate with pastry, and brush with egg white. Arrange
berries in crust. Combine sugar and cornstarch; sprinkle mixture over
the berries. Dot with butter. Cover with upper crust, and seal the edges.
3
Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205
degrees C), and continue baking for 30 minutes.
Makes 1 pie
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