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| Dessert
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| Fish And Seafoods
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| Fish And Seafoods
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| Holiday
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Cooking receipe to make Red Onion and Goat Cheese Tart under category Pie s 4U. You may find some video clips related to this receipe below.
Red Onion and Goat Cheese Tart
Serve warm with a fresh salad.
Ingredients:
pastry for a 9 inch pie, chilled
4 – 5 red onions, quartered with roots intact
2 tablespoons olive oil
3 egg yolks
5/8 cup whipping cream
4 1/2 ounces goat cheese
salt
ground plack pepper
Directions:
1
Preheat oven to 400 degrees F (205 degrees C).
2
Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15
minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes.
Remove foil and weights, and bake for a further 5 minutes.
3
Put onions in a roasting tin, and drizzle over the oil. Season with salt and
pepper. Roast for 15 minutes. Set aside to cool. Reduce oven
temperature to 375 degrees F (190 degrees C).
4
Beat together egg yolks and cream, and season with salt and pepper.
Arrange the red onions over the base of the baked pastry. Pour cream
mixture over onions. Slice the goat cheese thinly, and dot over the top of
the tart.
5
Bake for 30 minutes, or until custard has just set.
Makes 1 – 9 inch pie
[tubepress mode=’tag’, tagValue=’Red Onion and Goat Cheese Tart’]
