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Puchero ( Pochero ) Recipe
| Special Filipino Delicacies
Type: Puchero ( Pochero ) Free Cooking Recipe - Special Filipino Delicacies Simply good! Ingredients / Directions # 1/2 kilo chicken (cut into parts)# 1/2 kilo pork (cut into cubes)# 1/2 kilo beef (for stewingcut into chunk cubes)# 4 pieces chorizo bilbao# 8 cup(s)s water# 1 teaspoon
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Chocolate Ravioli with Raspberry Sauce Recipe
| Dessert
Type: Chocolate Ravioli with Raspberry Sauce Free Cooking Recipe - Dessert Try this one! Ingredients / Directions Serves 4Ganache6 tablespoons heavy cream3 ounces bittersweet chocolate3 ounces butterCombine over low heatstir until melted and refrigerate until set.Pasta2 tablespoons co
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Mizore Soba Japanese cooking recipe
| Japanese
Ingredients 1 lb tofu (drained, pressed, dried, and crumbled) 1 cup dashi 3 tablespoons soy sauce 1 tablespoon mirin 4 ounces soba noodles 1 pinch salt 1 green onion, thin sliced (green and white parts) 3 ounces daikon radishes, grated prepared wasabi (use fresh if you can) Directions 1Boil
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chocolate pancakes
| Aga Recipes
Cooking receipe to make chocolate pancakes under category Aga Recipes. You may find some video clips related to this receipe below.chocolate pancakes150g plain chocolate 100g plain flour 1 large egg pinch of salt 300ml skimmed milk 25g butter 1 level tbsp light brown sugar4 medium bananas thickly sl
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Cooking receipe to make Red, White, and Blueberry Cheesecake Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Red, White, and Blueberry Cheesecake Pie
Recipe given to me for a 4th of July celebration. It has an unusual crust.
Ingredients:
8 sheets thawed phyllo dough
1/4 cup butter or margarine, melted
2 (8 ounce) packages cream cheese
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups fresh blueberries
1/2 cup strawberry jelly
1 cup whipped heavy cream
Directions:
1
On a flat surface, place one sheet phyllo dough. Brush it with melted
butter or margarine, and cover with another piece of phyllo. Repeat until
all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12
to 13 inch circle. Carefully press circle into a greased 9 inch pie plate;
gently fan edges. Bake at 425 degrees F (220 degrees C) until edges are
just golden, 6 to 8 minutes; cool slightly on a wire rack.
2
In a medium bowl, beat cream cheese, sugar, and vanilla with an
electric mixer until light and fluffy. Beat in eggs until well combined. Fold
in 1 cup of blueberries. Pour filling into prepared crust.
3
Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To
prevent over browning of crust, gently cover pie with foil for the last 25
minutes of baking. Cool completely on a wire rack.
4
In a small bowl, beat jelly until smooth; spread over cheese filling.
Arrange 1 cup blueberries on top in a star pattern. Garnish with whipped
cream.
Makes 1 – 9 inch pie
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