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Type: Broiled Golden Puff Fillets Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 1 pound fish filletsfresh or frozenSaltPepper2 tablespoons melted butter1/4 cup(s) tartar sauce1 egg whitestiffly beaten Thaw frozen fillets. Place skin side down in well-gr
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| Fish And Seafoods
Type: Ritz Crusted Balsamic Salmon Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 1/2 medium yellow onionchopped5 to 6 tablespoons balsamic vinegar4 tablespoons olive oil2 salmon filets6 Ritz crackersfinely crushedGrated Parmesan cheeseGarlic powderto taste
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| General Recipes
Cooking receipe to make sliced oranges with fudgey creme fraiche under category General Recipes. You may find some video clips related to this receipe below.sliced oranges with fudgey creme fraiche 200ml creme fraiche 2 level tbsp light muscovado sugar 2 large oranges Tip the creme fraiche into a sh
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Cooking receipe to make red wine braised portobello mushrooms with thyme polenta under category General Recipes. You may find some video clips related to this receipe below.red wine braised portobello mushrooms with thyme polenta8 portobello mushrooms olive oil for frying 2 carrots peeled and finely
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Cooking receipe to make Rhubarb Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.
Rhubarb Cobbler
My family really loves this recipe. Hope you have good luck with it!
Ingredients:
3/4 to 1 cup white sugar
2 tablespoons cornstarch
4 cups sliced rhubarb
1 tablespoon water
butter or margarine
ground cinnamon
1 cup all-purpose flour
1 tablespoon white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or margarine
1/4 cup milk
1 beaten egg
Directions:
1
Mix 3/4 to 1 cup sugar and cornstarch. Stir into 4 cups sliced rhubarb
and 1 tablespoon water. Bring to a boil. Cook and stir for 1 minute.
2
Pour rhubarb mixture into a greased 13 x 9 inch pan. Dot with butter.
Sprinkle with cinnamon.
3
Sift together 1 cup flour, 1 tablespoon sugar, baking powder, and salt.
Cut in 1/4 cup butter until it becomes coarse crumbs.
4
Mix together 1/4 cup milk and 1 beaten egg. Add all at once to dry
ingredients, stirring just to moisten. Drop by tsp on top of hot rhubarb.
Sprinkle with sugar.
5
Bake for 20 minutes at 400 degrees F (205 degrees C). ENJOY!!
Makes 1 – 13 x 9 inch pan
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