Fresh Mushroom Hors-d''ouvre Recipe
| Vegeterian
Type: Fresh Mushroom Hors-d''ouvre Free Cooking Recipe - Vegeterian Just do it! Ingredients / Directions # 8 oz. (250g) button mushrooms# 3 tablespoons olive oil# salt and freshly ground black pepper# juice of one lemon# 1 level teaspoon chivesfinely chopped# 2 level teaspoons fresh
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crisp sesame bread
| General Recipes
Cooking receipe to make crisp sesame bread under category General Recipes. You may find some video clips related to this receipe below.crisp sesame breadkhasta rotiindian300g wholemeal wheat flour2 tablespoons hot ghee for dough2 tablespoons sesame seedsextra ghee as neededsaltMake a stiff dough wit
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Rich Dried Fruit Cake
| Cyber Kuali
Cooking receipe to make Rich Dried Fruit Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Rich Dried Fruit CakeBy Amy BehIngredients
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morello cherry sauce
| General Recipes
Cooking receipe to make morello cherry sauce under category General Recipes. You may find some video clips related to this receipe below.morello cherry sauce 200g morello cherry conserve2 tbsps of brandy or ginSpoon the jam into a small saucepan. Add three or four tablespoons of water and bring slow
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Cooking receipe to make Rhubarb Surprise Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Rhubarb Surprise Pie
Tastes like strawberry shortcake!
Ingredients:
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter or margarine
1 egg, beaten
2 tablespoons milk
3 cups raw diced rhubarb
1 (3 ounce) package strawberry flavored gelatin
1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
Directions:
1
Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons
butter or margarine. Add egg and milk; mix. Press mixture into a greased
9 inch pie plate.
2
Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
3
Combine 1/2 cup flour, sugar, cinnamon, and melted butter or
margarine; sprinkle on top of pie.
4
Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is
tender.
Makes 1 pie
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