Japanese Style Tuna On Potato Rosti With Wasabi Sauce Recipe
| Japanese Foods
Type: Japanese Style Tuna On Potato Rosti With Wasabi Sauce Free Cooking Recipe - Japanese Foods Unbelievable! Ingredients / Directions Directions: ----------------------------MARINADE---------------------------------- 4 175 g tuna steaks; -(approximately 2.5cm
[ read more ]
Tidal Wave
| Drink Master
Cooking receipe to make Tidal Wave under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Melon Liqueur 1 oz Pineapple Juice 1 oz Orange Juice 1/2 oz Coconut Syrup 1 1/2 oz Sour Mix 1/2 oz
[ read more ]
Apple and Blackberry Pie with Crumble Pastry Recipe
| Pies And Pastries
Type: Apple and Blackberry Pie with Crumble Pastry Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 6 x eating apples not too large and with stems intact squeeze of lemon juice 5 tbl light muscovado sugar 50 gm butter 350 gm blackberries double cream
[ read more ]
Dreamy Spaghetti Recipe
| Pasta
Type: Dreamy Spaghetti Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 1 (8 ounce) package spaghetti3 tablespoons melted butter1 1/2 to 2 pounds ground chuck16 ounces tomato sauce8 ounces sour cream8 ounces cream cheese12 ounces cottage cheese1/3 cup(s) choppe
[ read more ]
Cooking receipe to make Sour Cream Lemon Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Sour Cream Lemon Pie
This pie is a favorite at our family gatherings.
Ingredients:
1 cup white sugar
1/2 cup all-purpose flour
or 1/4 cup cornstarch
1/2 teaspoon salt
2 cups milk
1/2 cup sour cream
3 egg yolks
1/4 cup butter or margarine
1 1/2 teaspoons finely shredded lemon peel
1/4 cup lemon juice
whipped cream
1 – 9 inch baked pie shell
Directions:
1
In a saucepan, combine sugar, flour or cornstarch, and salt. Gradually
stir in milk. Cook and stir on medium heat until thickened and bubbly.
Reduce heat, and cook and stir 2 more minutes. Remove from heat.
2
Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk
mixture to saucepan, and bring to gentle boil. Cook and stir 2 more
minutes. Remove from heat, and stir in butter, peel, and juice. Fold in
sour cream.
3
Pour filling into baked pie shell, and cool. Top with whipped cream.
Makes 1 – 9 inch pie
[tubepress mode=’tag’, tagValue=’Sour Cream Lemon Pie’]
