Cinnamon Beef Noodles Recipe
| Pasta
Type: Cinnamon Beef Noodles Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 5 cup(s)s water1 1/2 cup(s)s rice wine or sake3/4 cup(s) low-sodium soy sauce1/4 cup(s) granulated sugar2 teaspoons vegetable oil2 pounds beef stew meatcut into 1 1/2-inch cubes8 green onionsc
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French Peach Pie
| Pie s 4U
Cooking receipe to make French Peach Pie under category Pie s 4U. You may find some video clips related to this receipe below.French Peach Pie This is an easy impressive pie. It is also very good with fresh fruit. Ingredients:
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Spirit of America Cake Recipe
| Everyday Recipes
Cooking receipe to make Spirit of America Cake Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Spirit of America Cake Recipe Ingredients:1/2 cup shortening1 1/2 cups sugar3 cups all-purpose flour3/4 teaspoon salt1 tablespoon baking powder1/2 cup wa
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pigeon with boudin and redcurrants
| General Recipes
Cooking receipe to make pigeon with boudin and redcurrants under category General Recipes. You may find some video clips related to this receipe below.pigeon with boudin and redcurrantsladenis4 x 500g ovenready pigeons Salt and pepperOil a little for frying100ml clear honey Boudin blanc (qv)300g po
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Cooking receipe to make Sour Cream Raisin Pie III under category Pie s 4U. You may find some video clips related to this receipe below.
Sour Cream Raisin Pie III
Here is a different blend for a raisin pie.
Ingredients:
1 recipe pastry for one 8 inch pie
2 eggs
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup sour cream
1 cup raisins
Directions:
1
Preheat oven to 450 degrees F (230 degrees C).
2
Prepare pastry, and line an 8 inch pie pan. Refrigerate it while you make
the filling.
3
In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in
sour cream and raisins. Pour filling into chilled pastry shell.
4
Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees
C). Bake for an additional 30 minutes, or until a knife inserted in center
comes out dry. Serve warm.
Makes 1 – 8 inch pie
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