Southern Pecan Pie

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Cooking receipe to make Southern Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Southern Pecan Pie

This recipe has been passed down in my family.

Ingredients:

3 eggs

1 cup white sugar

1 cup light or dark corn syrup

2 tablespoons butter or margarine, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups pecan halves

1 unbaked pie shell

Directions:

1

Preheat oven to 400 degrees F (205 degrees C).

2

Beat eggs slightly in medium bowl. Beat in sugar, and then blend in

syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into

unbaked pie shell.

3

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F

(175 degrees C), and continue baking 35 to 40 minutes; the pie will be

brown and slightly puffed.

Makes 1 pie

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