Squash Pie

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Cooking receipe to make Squash Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Squash Pie

A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with the pie, because the steam from the water will make the pie soggy.

Ingredients:

1 pastry shell

1 cup white sugar

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 pinch salt

1 tablespoon butter or margarine, melted

1/2 teaspoon ground ginger

2 cups hot milk

2 cups strained, cooked squash

3 eggs

Directions:

1

Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or

margarine. Pour filling into unbaked pie shell.

2

Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife

blade inserted in the center comes out clean.

Makes 1 -8 or 9 inch pie

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