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Strawberry Fields Forever
| Drink Master
Cooking receipe to make Strawberry Fields Forever under category Drink Master. You may find some video clips related to this receipe below. 2 oz Strawberry Schnapps 1/2 oz Brandy Club SodaPour over ice in highball glass. Fill with club soda. Garnish with a fresh stra
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Dinner In A Pumpkin Recipe Recipe
| Halloween
Type: Dinner In A Pumpkin Recipe Free Cooking Recipe - Halloween It's alright! Ingredients / Directions 1 medium pumpkin 1 lb ground beef sauted with onionscelery and pepper (I just used the beef) 1/4 cup(s) soy sauce 2 T brown sugar 4 oz mushrooms (fresh or cannedsliced and drained)
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garam masala
| General Recipes
Cooking receipe to make garam masala under category General Recipes. You may find some video clips related to this receipe below.garam masalaspice blendindian1 teaspoon black peppercorns 2 teaspoons cumin seeds 2cm stick cinnamon1 teaspoon cardamom seeds (removed from their stalks) 1 teaspoon cloves
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pistachio ice cream
| General Recipes
Cooking receipe to make pistachio ice cream under category General Recipes. You may find some video clips related to this receipe below.pistachio ice creamladenis5 egg yolks75g caster sugar 500ml milk 225g pistachio paste 100ml double cream Whisk the egg yolks with the sugar in a bowl until lighty c
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Cooking receipe to make Three Berry Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Three Berry Pie
In this recipe you can use blackberries instead of raspberries.
Ingredients:
1 cup fresh or frozen unsweetened halved strawberries
1/2 cup white sugar
3 tablespoons cornstarch
2 cups fresh or frozen red raspberries
1 1/2 cups fresh or frozen blueberries
1 recipe double pie crust
Directions:
1
In a large mixing bowl, stir together sugar and cornstarch. Add
strawberries, raspberries, and blueberries; gently toss until berries are
coated. When using frozen fruit allow fruit mixture to stand for 15 to 30
minutes, or until fruit is partially thawed.
2
Line a 9 inch pie plate with half of the pastry. Stir berry mixture, and
transfer to the crust lined pie plate. Top with second crust, and seal and
crimp the edge. To prevent overbrowning, cover the edge of the pie with
foil.
3
Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh
fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to
30 minutes, or until the top is golden. Cool on a wire rack.
Makes 1 – 9 inch pie
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